Ajwan whole

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Ajwain(carom seeds) is common in Indian food. It has a strong, bitter taste with an aroma similar to thyme. The “seeds,” which are actually fruits, are typically dry-roasted or ground and used in spice mixtures. They are also used in Ayurvedic and Siddha medicine to help treat numerous issues.

Health Benifits

  • Prevents early greying of hair
  • Aids digestion and help in weight loss
  • Relieves headache, ear and toothache
  • Boosts respiratory health and relieve from Asthmatic symptoms.
  • Prevents acne and pimples.

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