Ingredients:-
Dry & fried garlic, dry coconut, tamarind, curry leaves, dry red chilies, jaggery, and chana dal.
Cooking Instructions:-
1. Take an equal quantity of Dhee Masala Chutney Powder and add it to a bowl. 2. Add ghee or cooking oil to the chutney powder and mix well until it forms a smooth paste. 3. Use this chutney as a condiment to accompany dishes like idli, dosa, chapati, or roti. Spread it on the surface of the food or use it as a dip for a burst of flavour.
Description:-
Spice up your meals with Garlic Chilly Chutney Powder, a fiery blend of flavours. This aromatic and versatile condiment adds a punch to your dishes, whether it's idli, dosa, or rice. Made with garlic, red chilies, and a mix of spices, this chutney powder is a must-have for those who crave bold and tangy flavours.