Curry Leaves, chana dal, urad dal, tamarind, dry coconut, red chillies, and jaggery.
1. Take an equal quantity of Dhee Masala Chutney Powder in a bowl. 2. Add ghee or cooking oil to the chutney powder in the same quantity, and mix well to form a paste. 3. Adjust the quantity of chutney powder and ghee/oil according to your desired consistency and taste preference. 4. Serve the chutney with hot idli, dosa, chapati, roti, rice, or dal. 5. You can also store the remaining chutney powder in an airtight container for future use.
Curry Leaves Chutney Powder: A tantalizing blend of aromatic curry leaves, roasted lentils, and spices. Enhances the flavours of various dishes, from idlis to rice and snacks. Experience the essence of curry leaves in a convenient and versatile powder form.
Curry Leaves Chutney Powder offers not only a burst of flavour but also numerous health benefits. Curry leaves are rich in
antioxidants, which help protect the body against oxidative stress and inflammation. They are also known for their potential to
regulate blood sugar levels and support digestion. The lentils in the chutney powder provide a good source of plant-based protein
and fibre, promoting satiety and aiding in weight management. Additionally, the spices used, such as cumin and coriander seeds,
offer their own health benefits, including improving digestion and boosting metabolism. Incorporating Curry Leaves Chutney Powder
into your meals can be a flavourful way to enhance your overall well-being.