Peanut Chutney Powder

Ingredients:-

Roasted peanuts, tamarind, dry coconut, red chili and jaggery.

Cooking Instructions:-

1. Take an equal quantity of Dhee Masala Chutney Powder. 2. Heat a small amount of ghee or cooking oil in a pan. 3. Add the chutney powder to the pan and sauté it for a minute or two on low heat. 4. Stir continuously to prevent burning and ensure even roasting. 5. Once the chutney powder releases its aroma and turns slightly darker in colour, remove it from the heat. 6. Allow it to cool before transferring it to an airtight container. 7. Serve the chutney powder as a side dish with idly, dosa, chapati, roti, rice, or dal. 8. Sprinkle it over the desired dish.

Description:-

Peanut Chutney Powder, a beloved condiment in South Indian cuisine, is a tantalizing blend of roasted peanuts and spices. This coarse and flavourful powder adds a delightful crunch and a burst of taste to dosas, idlis, rice, and snacks. Packed with protein, fiber, and a medley of spices, it offers both a satisfying texture and a nutritious addition to your meals.

Health Benefits:-

Peanut Chutney Powder not only enhances the taste of dishes but also offers several health benefits. Packed with protein, it promotes muscle growth and repair. The presence of fiber aids digestion and promotes a healthy gut. Peanuts are a rich source of healthy fats, which support heart health and help reduce bad cholesterol levels. The blend of spices in the chutney powder provides antioxidants, which protect against cell damage and inflammation. Additionally, peanuts contain essential vitamins and minerals like vitamin E, magnesium, and potassium, which contribute to overall well-being. Including Peanut Chutney Powder in your diet adds nutritional value, boosts energy levels, and supports various aspects of health, making it a flavourful and beneficial addition to your meals.