Peanut Garlic Chutney Powder

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Rs78 - Rs571


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Roasted peanuts, garlic, salt, dry coconut, tamarind, and dry red chilies. 

Cooking Instructions:-

1. Take an equal quantity of Dhee Masala Peanut Garlic Chutney Powder and add it to a bowl. 2. Heat some ghee or cooking oil in a pan. 3. Add the chutney powder to the pan and sauté it for a minute or two until it releases its aroma. 4. Turn off the heat and let the mixture cool down. 5. Once cooled, store it in an airtight container for future use. 6. To use as a chutney, take a desired amount of the prepared powder and mix it with some water or yogurt to achieve the desired consistency. 7. Serve the peanut garlic chutney with idli, dosa, chapati, or roti for a delicious and flavourful accompaniment. Enjoy!


Indulge in the irresistible blend of roasted peanuts and aromatic garlic with Peanut Garlic Chutney Powder. This versatile condiment adds a deliciously nutty and garlicky punch to your favourite dishes, from idlis and dosas to rice and chapatis. With its rich flavour and crunchy texture, it's a must-have addition to your pantry for an instant burst of taste in every bite

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