Chana Dal Chutney Powder

Ingredients:-

Chana Da, dry coconut, red chilli, tamarind, jaggery, and salt.

Cooking Instructions:-

1. Take an equal quantity of Dhee Masala Chutney Powder and Ghee or cooking oil. 2. Mix them together thoroughly to form a smooth paste-like consistency. 3. Use this mixture as a chutney to accompany idli, dosa, chapati, or roti. 4. Spread the chutney on the surface of the desired dish or use it as a dip. 5. Enjoy the flavourful and aromatic Chana Dal Chutney Powder with your favourite Indian breads or breakfast items.

Description:-

Experience the delectable essence of Chana Dal Chutney Powder, a heavenly fusion of roasted lentils and aromatic spices. This versatile condiment adds a burst of flavour to your favourite Indian dishes, be it dosas, idlis, or parathas. Elevate your culinary creations with this irresistible blend that brings a delightful twist to every bite.