Chana Da, dry coconut, red chilli, tamarind, jaggery, and salt.
1. Take an equal quantity of Dhee Masala Chutney Powder and Ghee or cooking oil. 2. Mix them together thoroughly to form a smooth paste-like consistency. 3. Use this mixture as a chutney to accompany idli, dosa, chapati, or roti. 4. Spread the chutney on the surface of the desired dish or use it as a dip. 5. Enjoy the flavourful and aromatic Chana Dal Chutney Powder with your favourite Indian breads or breakfast items.
Experience the delectable essence of Chana Dal Chutney Powder, a heavenly fusion of roasted lentils and aromatic spices. This
versatile condiment adds a burst of flavour to your favourite Indian dishes, be it dosas, idlis, or parathas. Elevate your culinary
creations with this irresistible blend that brings a delightful twist to every bite.